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In The Bag : Cooking the month of June
Woo hoo, I'm hosting my first ever food blogging event. Yes, it's my turn to have a go at the 'In the Bag' event that myself, Julia& Scottrun. In coming up with the idea for 'ITB' all three of us...
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Perfection?
There seems to be a great deal of talk at the moment about obtaining perfection in your cooking. That's a tad difficult for me to swallow (pun intended) as food and how it tastes to us as individuals...
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Cherry's Fresh Cherry Pie
I have always been rather afraid of pies. Thinking, incorrectly, that they were super hard to make or at least to get right. But I'm discovering that in actual fact a pie is constructed in a very...
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In The Bag : June
My entry is this fella....I was having a bake/cook fest in my kitchen with my future mother - in - law on Sunday and as well as stock, desserts and many pots of jam I made this........I used a pound...
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A Hustle & A Bustle
I've been waiting for this and at last it arrived. A full day in the kitchen. A day when dishes were prepared, consumed, stored for later use and the foodie foundations for the upcoming weeks were...
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In The Bag : July
One of my favourite rice dishes in the world is the Thai Green Curry. But, and this is a big but, I am still working on a sauce that tastes as good to me as some of the shop bought sauces. So when I...
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Back In An Abundant Kitchen
The gloves are off and I am now back in the kitchen. No longer do I have building, renovating or decorating to hold me back. And, although I have essentially missed the entire Summer and it's produce,...
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Pumpkin & Pancetta Risotto - which is also heavy on the black pepper
My entry for this months In The Bag - Cooking the month of October food blog event, hosted this time around by the delicious Julia is a risotto. The risotto itself is totally delicious and I am/was...
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Cherry's Christmas Kitchen Cooking - Part One
I found, what I thought, was a super recipe for homemade sausage rolls in a copy of Easy Living magazine. The recipe was by Jamie, whose cooking I love and adore, but as LBH, his mum and I began to put...
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In the Bag November - Chestnut & Chicken Supper
So, once again we have reached the point in the year when there is very little natural light and every picture that I take of food has an orange glow to it. Forgive this, it will be better next...
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